Menus
monday to friday 5pm - 7pm
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all pizza 4 off
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all wines by the glass 3 off
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draft beers 3 off
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aperol spritz 9
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seasonal sangria 10 / .5L 30 / 1L 58
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housemade limoncello shot 5
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[dine in only]
Brunch
full dinner menu available plus rotating brunch plates
Brunch Plates
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Carbonara 21
fresh spaghetti, pancetta, parmigiano, pecorino, cracked pepper
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Panino Grasso 20
prosciutto crudo, fresh mozzarella, arugula, aged balsamic, tomato jam
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fried chicken sando 18
buttermilk fried chicken, bread and butter pickles, ramp aioli
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pizza sofia 22
mozzarella, fingerlings, pancetta, egg, rosemary
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Brown Butter Skillet Pancake
citrus marmelade, cardemom whip, maple syrup
$16
Sides
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crispy smashed potatoes 8
aioli, ketchup
Drinks
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Garibaldi 14
campari + fresh squeezed orange juice
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Mimosa 13
Prosecco + fresh squeezed orange juice
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fresh oj 6
Dinner
[Snacks]
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chili-citrus marinated olives 8
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pizza bianca 5
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marinated cucumbers 9
red wine vin, calabrian chili, garlic, basil
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crispy eggplant 14
roasted tomato aioli, lemon
[Small Plates]
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insalata caesar 17
ruby romaine, castelfranco radicchio, radishes, garlic breadcrumbs, parmigiano
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burrata panzanella 19
heirloom tomato, plum to, basil, croutons, aged balsamic
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whipped ricotta 16
confit tomato and garlic, dill, aleppo, preserved lemon, pizza bianca
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Meatballs 17
grass-fed beef & pork, tomato sauce, parmigiano, pizza bianca
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crudo 18
local cured fluke, grapes, ajo blanco, crispy prosciutto, herb oil
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green beans 13
pickled celery, hazelnuts, parmigiano, lemon
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calamari fritti 18
caper tartar
[Pasta]
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linguine 29
maine mussels, lemon, butter, white wine, parsley
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cavatelli 25
fennel sausage, broccolini, garlic, chili
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insalata di fusilloni 26
heirloom tomato, cucumber, pickled red onion, taggiasca olives, stracciatella
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agnolotti 27
ricotta and lemon zest, pattypan squash, heirloom cherry tomatoes, pine nuts, white wine and butter sauce, marjoram
[Large Plates]
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NY strip steak 55
35-day dry aged, chimichurri, smashed fried fingerlings, lemon-garlic aioli
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chicken milanese 24
arugula, pickled watermelon rind, tarragon aioli
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gambri alla busara 27
prawns with pan roasted cherry tomatoes, garlic and pizza bianca on the side
[Pizza]
Sub gluten-free dough +$2Sub vegan cashew mozzarella +$2
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Margherita Pizza 19
tomato, mozzarella, basil
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Napoli Pizza 20
tomato, olive, anchovy, garlic, basil, oregano
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broadway buzz 22
tomato, mozzarella, pepperoni, hot honey, oregano
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Queen Mary Pizza 23
tomato, stracciatella, sun dried tomato jam, basil
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Prosciutto E Funghi Pizza 22
tomato, mozzarella, parmacotto ham, roasted mushroom, basil
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Calabrese Pizza 22
tomato, pancetta, red onion, calabrian chili, parmigiano
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primavera 24
mozzarella, prosciutto di parma, parmigiano, arugula, aged balsamic
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Santa Panza Pizza 22
scamorza, mozzarella, fennel sausage, red onion, sage
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Summer Ortolana Pizza 23
mozzarella, japanese eggplant, marinated cherry tomatoes, garlic, ricotta salata
[Desserts]
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Olive Oil Sponge Cake 11
braised plumcot, whipped cream, olive oil drizzle, sea salt +4 a la mode
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lady moo moo ice cream 7
blueberry cheesecake or rooftop honey
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lady moo moo sorbet 8
passion fruit or yuzu lemon
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Affogato 10
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panna cotta 11
watermelon, pink peppercorn meringue
[Sparkling & Pét Nat]
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Cuvée Della Contessa 1925
prosecco, NV veneto, italy
$47
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Fra i Monti “tinto di rosso”
pet-nat-rose, ‘21 lazio, IT
$64
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Tavignano “Naughty Boy”
pet-nat NV, Marche, IT
$56
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Contratto “Novecento”
metodo classico, brut '19 piemonte, italy
$80
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Rene Geoffroy “Expression”
champagne, brut NV, champagne, FR
$95
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Bricco del Sole
moscato '21 piemonte, italy
$45
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Iovine
gragnano, ‘22 campagnia, IT
$58
[White]
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Cantina Furlani “Alpino”
nosiola, ’20 trentino, italy
$49
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Ravines Cellars
riesling, ‘20 finger lakes, new york
$55
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Vigneti Del Sole
pinot grigio, '22 veneto, Italy
$48
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De Bortoli “Lucido”
caterratto, ‘22 sicilia, IT
$62
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Abbazia di Novacella
kerner, '23 trentino, italy
$57
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Lioco
chardonnay, '22 sonoma, CA
$64
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I Ca Ro “nemico volcanico”
malvasia/trebbiano, '21 lazio, Italy
$68
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Lo Triolet
petite arvine, '20 valle d'aosta, italy
$61
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Frank Cornelissen “Munjebel”
grecanico/carricante, ‘21, sicilia, IT
$95
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Benito Ferara “Sequenzha”
fiano di avellino, ‘22 campania, IT
$65
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Martha Stoumen “venturi vyd”
vermentino, ‘22 sonoma, CA
$75
[Orange]
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Cellario “e orange”
arneis, ‘23 piemonte, IT
$72
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Pablo Fallabrino “el elefante pisador”
gewürztraminer, ‘23 canelones, UY
$59
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Stolpman Vinyards “love you bunches”
muscat/mourvedre, '22 balyard canyon, california
$64
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Edelberg “Das Bronze”
pinot gris, ‘21 nahe, germany (1L)
$70
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Tiberi “Pistarello”
trebbiano/grechetto, '20 umbria, italy
$75
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Martvilis Marani
mtsvane kakhuri, ‘20 kakheti, GE
$71
[Rose]
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Populis
carignane ‘22 mendocino, CA
$63
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La Spinetta “di Casanova”
sangiovese, '21 tuscany, italy
$52
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Martha Stouman
nero d’avola, NV sonoma, California
$77
[chilled red]
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Prieler “Johanneshohe”
blaufrankich, '18 burgenland, austria
$60
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Valle dell’acate
frappato, '21 sicily, italy
$64
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Martha Stouman “Post Flirtaion Red”
craignan/zinfandel “post flirtation red” ‘23 sonoma, California
$70
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Cellario “e rosso”
barbera, ‘22 piemonte, IT (1L)
$56
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Frank Cornelissen “susucaru rosato”
malvasia/nerello mascalese, ‘22 sicilia, IT
$75
[Red]
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Vigneti Del Sole
montepulciano, ‘22 abruzzo, italy
$44
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Azellia
nebbiolo, ‘22 piemonte, italy
$60
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Cigluiti
nebbiolo, '22 piemonte, italy
$71
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Francesco Boschis
barbera, '20 piemonte, italy
$55
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Uccelliera
rosso di montalcino,’21 toscana, IT
$75
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Valiano “6.38”
chianti classico, '18 tuscany, IT
$72
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Paolo Conterno “Riva del Bric”
barolo, ‘19 peimonte, Italy
$112
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Palazzone “Vignarco”
sangiovese, ‘20 umbria, IT
$48
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San Biagio “Lisini”
sangiovese ‘21 toscana, IT
$60
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Piaggia “il sasso”
cabernet fran/merlot, ‘21 toscana, IT
$88
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Valle dell’acate “il Moro”
nero d’avola, ‘20 sicilia, IT
$64
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Martha Stouman “ricetti vyd”
carignan, ‘21 sonoma, California
$77
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Luigi Voghera “cotta”
barbaresco, ‘19 piemonte, IT
$88
Drinks
[Cocktails]
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WATERMELON SANGRIA
watermelon, rose, vodka, fino sherry, lime, aperol, vermouth blanc, hibiscus
$13
1/2 carafe $36
1L carafe $64
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WHITE NEGRONI
gin, mezcal, salers, dolin blanc
$15
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GOLD DIGGER
bourbon, cachaca, cappelletti apertivo, dolin bland, lemon, ginger, honey
$16
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SANTA MARGARITA
labneh-washed mezcal, tequila, salers, green chartreuse, lime, agave
$16
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HOT BLOODED PALOMA
mezcal, poblano, grapefruit, lime, blood orange soda, sal de gusano
$16
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EVENING SHADE
tomato gin, contratto bianco, basil oil
$16
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MYRTLE BROADWAY
mirto, aperol, prosecco, lemon, sage
$16
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SP ESPRESSO MARTINI
vodka, coconut, creme de cacao, cold brew
$15
[Bubbles by the Glass]
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cuvée della contessa
prosecco, '22 veneto, IT
$13
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fiorini
lambrusco, “become rosso” ‘23 emiglia-romagna, IT
$14
[White by the Glass]
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vigneti del sole
pinot grigio, ‘22 veneto, IT
glass $12
.5 liter $28
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De Bortoli “Lucido”
caterratto, ‘22 sicilia, IT
$16
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cacovich
malvasia ‘21 veneto, IT
$14
[Oranges By the Glass]
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CELLARIO “e orange”
arneis ‘23 piemont, IT
$14
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Pablo Fallabrino “el elefante pisador”
gewurztraminer, ‘23 cantaloupes, UY
$16
[Rose by the Glass]
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La Spinetta “di casanova”
sangiovese, ‘21 toscana, IT
$13
[Chilled Red by the Glass]
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Cellario “e rosso”
barbera ‘22 piemonte, IT
$15
[Red by the Glass]
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Vino e le rose “amore e psiche”
nebbiolo, ‘21 piemonte, IT
$15
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Vigneti Del Sole
Montepulciano, ‘21 abruzzo, IT
glass $12
.5 liter $28
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valle dell’acate “il moro”
nero d’avola, ‘20 sicilia, IT
$16
[beer]
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talea "lite" lager [draft]
$8
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peroni italian lager
$7
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paulaner hefe-weizen
$8
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talea "cold front" porter (16 oz)
$10
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graft "farm flor" tart cider
$9
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jiant passionfruit & elderflower hard kombucha (16oz)
$10
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oxbow "farmhouse" pale ale
$9
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threes brewing “all or nothing” IPA [draft]
$10
[Soft Drinks]
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athletic brewing "free wave" N/A hazy IPA
$8
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st. agrestis phoney negroni
$9
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st. agrestis phony mezcal negroni
$9
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iced tea
$4.50
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boylan cola
$4.50
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boylan diet cola
$4.50
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boylan root beer
$4.50
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limonata san pellegrino
$4.50
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blood orange san pellegrino
$4.50
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galvanina ginger beer
$5
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galvanina pomegranate
$6