1079 Broadway, Brooklyn, NY 11221 (347) 413-9695
1079 Broadway, Brooklyn, NY 11221 (347) 413-9695
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Menus

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    • monday to friday 5pm - 7pm


    • all pizza 4 off

    • all wines by the glass 3 off

    • draft beers 3 off

    • aperol spritz 9

    • seasonal sangria 10 / .5L 30 / 1L 58

    • housemade limoncello shot 5

    • [dine in only]

    Dinner

    shapelogo

    [Snacks]

    • chili-citrus marinated olives 7

    • pizza bianca 5

    • salmon rillettes 14

      crostini, pickled red onion

    • arancini 11

      porcini mushrooms, mozzarella, black truffle aioli

    • whipped ricotta 17

      black mission figs, preserved lemon, hot honey, pizza bianca

    [Small Plates]

    • insalata caesar 17

      ruby romaine, castelfranco radicchio, radishes, garlic breadcrumbs, parmigiano

    • burrata 19

      garlic confit, aged balsamic, pizza bianca

    • carciofi 16

      wood-fired artichokes, cannellini beans, chili, herbs, gran moravia, lemon

    • Meatballs 17

      grass-fed beef & pork, tomato sauce, parmigiano, pizza bianca

    • crudo 18

      local cured fluke, ajo blanco, grapes, crispy prosciutto, herb oil

    • calamari fritti 18

      calamari lemon, caper tartar

    [Pasta]

    • mafaldine 24

      grass-fed beef & pancetta ragù, gran moravia

    • risotto al funghi 26

      mixed wild mushrooms, sage, pecorino 27

    • spaghetti alla puttanesca 23

      tomato, castelvetrano olives, capers, garlic, anchovy, pecorino

    • agnolotti 27

      braised short rib, sage, beef jus, sumac

    [Large Plates]

    • Steak Frites 36

      10 oz coulotte steak, au poivre, fries, aioli

    • chicken milanese all’amatriciana 26

      tomato, pork guanciale, chili, onions, parm

    • Cioppino 29

      clams, sole, shrimps, wine-tomato broth, n'duja, lemon, garlic, chili

    [Pizza]

    Sub gluten-free dough +$2

    Sub vegan cashew mozzarella +$2

    • Margherita Pizza 19

      tomato, mozzarella, basil

    • Napoli Pizza 20

      tomato, olive, anchovy, garlic, basil, oregano

    • broadway buzz 22

      tomato, mozzarella, pepperoni, hot honey, oregano

    • Queen Mary Pizza 23

      tomato, stracciatella, sun dried tomato jam, basil

    • Prosciutto E Funghi Pizza 22

      tomato, mozzarella, parmacotto ham, roasted mushroom, basil

    • Calabrese Pizza 22

      tomato, pancetta, red onion, calabrian chili, parmigiano

    • primavera 24

      mozzarella, prosciutto di parma, parmigiano, arugula, aged balsamic

    • Santa Panza Pizza 22

      scamorza, mozzarella, fennel sausage, red onion, sage

    • Fall Ortolana Pizza 23

      mozzarella, shiitake mushroom, confit garlic, gran moravia, salsa verde

    [Desserts]

    • Olive Oil Sponge Cake 11

      toffee apples, whipped cream, olive oil, sea salt +4 a la mode

    • lady moo moo ice cream 7

      cookies 'n'cream or pumpkin speculoos

    • lady moo moo sorbet 8

      strawberry + basil or peach

    • Affogato 10

    • panna cotta 11

      braised figs, calabrian chili meringue

    [Sparkling & Pét Nat]

    • BISSON

      prosecco, “glera” ‘22 veneto, italy

      $63

    • costadila

      pet-nat “330 slm”, ’22 veneto, IT

      $63

    • Fra i Monti “tinto di rosso”

      pet-nat-rose, ‘21 lazio, IT

      $64

    • Contratto “Novecento”

      metodo classico, brut '19 piemonte, italy

      $80

    • Rene Geoffroy “Expression”

      champagne, brut NV, champagne, FR

      $95

    • Iovine

      gragnano, ‘22 campagnia, IT

      $58

    • fiorini "becco rosso"

      lambrusco, '23 emilia-romagna, IT

      $56

    • Bricco del Sole

      moscato '21 piemonte, italy

      $45

    [White]

    • Ravines Cellars

      riesling, ‘20 finger lakes, new york

      $55

    • Vigneti Del Sole

      pinot grigio, '22 veneto, Italy

      $48

    • Cacovich

      malvasia, ‘21 venteto, IT

      $58

    • Benito Ferara “Sequenzha”

      fiano di avellino, ‘22 campania, IT

      $65

    • Lioco

      chardonnay, '22 sonoma, CA

      $64

    • I Ca Ro “nemico volcanico”

      malvasia/trebbiano, '21 lazio, Italy

      $68

    • Lo Triolet

      petite arvine, '20 valle d'aosta, italy

      $61

    • Frank Cornelissen “Munjebel”

      grecanico/carricante, ‘21, sicilia, IT

      $95

    • Marco de Bartoli "lucido"

      cataratto, '23 sicilia, IT

      $64

    [Orange]

    • Signoraginni

      trebbiano, “Vivienne”, ‘23 piemonte, IT

      $64

    • Stolpman Vinyards “love you bunches”

      muscat/mourvedre, '22 balyard canyon, california

      $64

    • Edelberg “Das Bronze”

      pinot gris, ‘21 nahe, germany (1L)

      $70

    • Tiberi “Pistarello”

      trebbiano/grechetto, '20 umbria, italy

      $75

    [Rose]

    • Populis

      carignane ‘22 mendocino, CA

      $63

    • La Spinetta “di Casanova”

      sangiovese, '21 tuscany, italy

      $52

    • Martha Stouman

      nero d’avola, NV sonoma, California

      $77

    [chilled red]

    • Cellario "e rosso"

      barbera, '22 piemonte, IT

      $62

    • Valle dell’acate

      frappato, '21 sicily, italy

      $64

    • Martha Stouman “Post Flirtaion Red”

      craignan/zinfandel “post flirtation red” ‘23 sonoma, California

      $70

    • Cellario “e rosso”

      barbera, ‘22 piemonte, IT (1L)

      $56

    • Frank Cornelissen “susucaru rosato”

      malvasia/nerello mascalese, ‘22 sicilia, IT

      $75

    [Red]

    • Vigneti Del Sole

      montepulciano, ‘22 abruzzo, italy

      $44

    • Azellia

      nebbiolo, ‘22 piemonte, italy

      $60

    • Cigluiti

      nebbiolo, '22 piemonte, italy

      $71

    • Francesco Boschis

      barbera, '20 piemonte, italy

      $55

    • Uccelliera

      rosso di montalcino,’21 toscana, IT

      $75

    • Valiano “6.38”

      chianti classico, '18 tuscany, IT

      $72

    • Paolo Conterno “Riva del Bric”

      barolo, ‘19 peimonte, Italy

      $112

    • Palazzone “Vignarco”

      sangiovese, ‘20 umbria, IT

      $48

    • San Biagio “Lisini”

      sangiovese ‘21 toscana, IT

      $60

    • Piaggia “il sasso”

      cabernet fran/merlot, ‘21 toscana, IT

      $88

    • Valle dell’acate “il Moro”

      nero d’avola, ‘20 sicilia, IT

      $64

    • Martha Stouman “ricetti vyd”

      carignan, ‘21 sonoma, California

      $77

    • Luigi Voghera “cotta”

      barbaresco, ‘19 piemonte, IT

      $88

    Drinks

    [Cocktails]

    • ORCHARD SANGRIA

      pinot grigio, apple brandy, apple cider, aperol, allspice, lemon

      glass $14

      1/2 carafe $35

      1L carafe $65

    • WHITE NEGRONI

      gin, mezcal, salers, dolin blanc

      $15

    • SPICE ISLAND

      smith & cross rum, ginger, cinnamon, lime

      $16

    • SANTA MARGARITA

      labneh-washed mezcal, tequila, salers, green chartreuse, lime, agave

      $16

    • HOT BLOODED PALOMA

      mezcal, poblano, grapefruit, lime, blood orange soda, sal de gusano

      $16

    • Autumn Spritz

      aperol, lemon, saffron, prosecco, lambrusco float

      $16

    • BOULEVARDIER OF BROKEN DREAMS

      chai bourbon, campari, averna, burnt rosemary

      $16

    • SP ESPRESSO MARTINI

      vodka, santa maria al monte, creme de cacao, cold brew

      $16

    • LIMONCELLO SOUR

      limoncello, amaro nonino, lemon

      $16

    [Bubbles by the Glass]

    • bisson 15

      "glera" '23 veneto, IT

    • camillo donati 15

      lambrusco, NV emiglia-romagna, IT

    [White by the Glass]

    • vigneti del sole 12 gl / 28 .5 liter

      pinot grigio, ‘23 veneto, IT

    • ravines cellars 14

      dry riesling, ‘21 finger lakes, NY

      $16

    • Marco de Bartoli 16

      catarratto "lucido", ‘23 sicilia, IT

    [Oranges By the Glass]

    • signoraginni 16

      trebbiano "vivienne", ‘22 toscana, IT

    [Rose by the Glass]

    • stoplman vineyards 15

      grenache “love you bunches”, ‘23 ballyard canyon, CA

    [Chilled Red by the Glass]

    • lo triolet 17

      gamay, ‘22 sicilia, IT

    [Red by the Glass]

    • vigneti del sole 12 gl / 28 .5 liter

      montepulciano, ‘23 abruzzo, IT

    • Lisini 15

      sangiovese, “san biagio”, ‘22 toscana, IT

    • torre mora “cauru” 16

      nerello mascalese, '22, sicilia, IT

    [beer]

    • flagship "pizza rat" pils [draft] 10

    • threes brewing “all or nothing” ipa [draft] 10

    • peroni 7

    • baladin “isaac” wheat 11

    • grimm “festooning” oktoberfest / märzen 11

    • KCBC "penguins in space" pale ale 9

    • the alchemist “heady topper” dipa 12

    • grado plato “chocarrubica” oatmeal sour 12

    • graft "farm flor" tart cider 9

    • jiant passionfruit & elderflower hard kombucha 8

    [Soft Drinks]

    • athletic brewing "run wild" N/A IPA

      $8

    • st. agrestis phoney negroni

      $9

    • iced tea

      $4

    • boylan cola

      $5

    • boylan diet cola

      $5

    • boylan root beer

      $5

    • limonata san pellegrino

      $5

    • blood orange san pellegrino

      $5

    • fantimas ginger beer

      $6

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