Menus
monday to friday 5pm - 7pm
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all pizza 4 off
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all wines by the glass 3 off
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draft beers 3 off
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aperol spritz 9
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seasonal sangria 10 / .5L 30 / 1L 58
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housemade limoncello shot 5
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[dine in only]
Dinner
[Snacks]
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chili-citrus marinated olives 7
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pizza bianca 5
add anchovies and cultured butter +8
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arancini 13
porcini mushrooms, mozzarella, black truffle aioli
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whipped ricotta 17
peppadew peppers, castelvetrano olives, preserved lemon, urfa biber, pizza bianca
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Alici E Burro 14
fancy anchovies and cultured butter with warm pizza bianca
[Small Plates]
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insalata caesar 17
ruby romaine, castelfranco radicchio, radishes, garlic breadcrumbs, parmigiano
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burrata 19
winter pesto, aged balsamic, pizza bianca
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spring beans 14
sugar snap peas, labneh, mint, pecorino, pickled onion, lemon
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Meatballs 17
grass-fed beef & pork, tomato sauce, parmigiano, pizza bianca
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crudo 18
local cured fluke, ajo blanco, grapes, crispy prosciutto, herb oil
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fritto misto 21
calamari, shrimp, lemon, caper tartar
[Pasta]
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mafaldine 24
grass-fed beef & pancetta ragù, gran moravia
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ravioli 24
ricotta & lemon zest, savoy spinach, english peas, preserved lemon, parmigian
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risotto 27
ramps, trumpet mushroom, parmigiano
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agnolotti 28
braised short rib, sage, beef jus, sumac
[Large Plates]
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Steak Frites 37
10 oz picanha steak, chimichurri, fries, aioli
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chicken milanese all’amatriciana 26
tomato, pork guanciale, chili, onions, parm
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Faroe Island Salmon 33
romesco, blistered sungold tomatoes, pickled garlic scapes
[Pizza]
Sub gluten-free dough +$2Sub vegan cashew mozzarella +$2
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Margherita Pizza 19
tomato, mozzarella, basil
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Napoli Pizza 20
tomato, olive, anchovy, garlic, basil, oregano
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broadway buzz 22
tomato, mozzarella, pepperoni, hot honey, oregano
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Queen Mary Pizza 23
tomato, stracciatella, sun dried tomato jam, basil
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Prosciutto E Funghi Pizza 22
tomato, mozzarella, parmacotto ham, roasted mushroom, basil
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Calabrese Pizza 22
tomato, pancetta, red onion, calabrian chili, parmigiano
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primavera 24
mozzarella, prosciutto di parma, parmigiano, arugula, aged balsamic
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Santa Panza Pizza 22
scamorza, mozzarella, fennel sausage, red onion, sage
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Fall Ortolana Pizza 23
mozzarella, taleggio, yellow squash, ramp pesto, breadcrumbs
[Desserts]
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Olive Oil Sponge Cake 11
braised strawberries, whipped cream, olive oil, sea salt +4 a la mode
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chocolate bavarese 12
chocolate crumble, whipped cream, sea salt
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lady moo moo ice cream 9
cookies 'n'cream or espresso
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lady moo moo sorbet 9
black currant or pear
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Affogato 11
[Sparkling & Pét Nat]
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BISSON
prosecco, “glera” ‘22 veneto, italy
$59
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costadila
pet-nat “330 slm”, ’22 veneto, IT
$63
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Fra i Monti “tinto di rosso”
pet-nat-rose, ‘21 lazio, IT
$64
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Contratto “Novecento”
metodo classico, brut '19 piemonte, italy
$84
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Iovine
gragnano, ‘22 campagnia, IT
$62
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fiorini "corte degli attimi"
lambrusco, '23 emilia-romagna, IT
$58
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Bricco del Sole
moscato '21 piemonte, italy
$48
[White]
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abbazia di novacella
riesling, ‘22 alto adige, IT
$55
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Vigneti Del Sole
pinot grigio, '22 veneto, Italy
$48
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Cacovich
malvasia, ‘21 venteto, IT
$62
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Marco de Bartoli "lucido"
cataratto, '23 sicilia, IT
$64
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De Forville
chardonnay, '23 piemonte, IT
$58
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Benito Ferara “Sequenzha”
fiano di avellino, ‘22 campania, IT
$65
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I Ca Ro “nemico volcanico”
malvasia/trebbiano, '21 lazio, Italy
$68
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Frank Cornelissen “Munjebel”
grecanico/carricante, ‘21, sicilia, IT
$88
[Orange]
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podere cellario “e orange”
nascetta, ‘24 piemonte, IT (1L)
$66
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san fereolo
riesling gewurztraminer,“coste di valanche” ‘21 piemonte, IT
$85
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paolo bea “santa chiara”
garganega, ‘20 umbria, IT
$110
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vodopivec
vitovska, ‘18 venezia giulia, IT
$120
[Rose]
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ravines
pinot noir '24 finger lakes, NY
$63
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stolpman vineyards “love you bunches”
grenache, '23 ballyard canyon, CA
$64
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Antoniolo
nebbiolo, '24 piemonte, IT
$55
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Martha Stouman
nero d’avola, NV sonoma, California
$77
[chilled red]
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terenzuola
canaiolo nero, ‘21 toscana, IT
$55
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Grosjean
gamay, ‘23 valle d’aoste, IT
$68
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Frank Cornelissen “susucaru rosato”
malvasia/nerello mascalese, ‘22 sicilia, IT
$75
[Red]
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Grosjean
pinot noir, ‘22 valle d’aoste, IT
$72
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Francesco Boschis
barbera, '20 piemonte, italy
$55
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Azellia
nebbiolo, ‘22 piemonte, italy
$60
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fratelli revello
nebbiolo, ‘23 piemonte, IT
$62
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Azalia "bricco dell'oriolo"
dolcetto, '22 piemonte, IT
$60
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Luigi Voghera “cotta”
barbaresco, ‘19 piemonte, IT
$88
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Paolo Conterno “Riva del Bric”
barolo, ‘19 peimonte, Italy
$112
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colli di lapio “donna chiara”
aglianico, '21 campania, IT
$64
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Piaggia "“pietranera”
sangiovese, ‘22 toscana, IT
$58
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Vigneti Del Sole
montepulciano, ‘22 abruzzo, italy
$44
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Cigluiti
nebbiolo, '22 piemonte, italy
$71
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Palazzone “Vignarco”
sangiovese, ‘20 umbria, IT
$48
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Castello Di Cacchiano
chianti classico, '21 toscana, IT
$77
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Uccelliera
rosso di montalcino,’21 toscana, IT
$75
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San Biagio “Lisini”
sangiovese ‘21 toscana, IT
$60
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voliero
brunello di montalcino, ‘21 toscana, IT
$145
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Piaggia “il sasso”
cabernet fran/merlot, ‘21 toscana, IT
$88
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torre mora “cauru”
nerello mascalese, ‘22 sicilia, IT
$64
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valle dell’acate “il moro”
nero d’avola, '20 sicilia, IT
$68
Drinks
[Cocktails]
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ORCHARD SANGRIA
pinot grigio, apple brandy, apple cider, aperol, allspice, lemon
glass $13
1/2 carafe $35
1L carafe $64
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WINTER NEGRONI
cognac, campari, brucato chaparral, fino sherry, dolin blanc
$16
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SPICE ISLAND
smith & cross rum, ginger, cinnamon, lime
$16
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SANTA MARGARITA
labneh-washed mezcal, tequila, salers, green chartreuse, lime, agave
$16
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HOT BLOODED PALOMA
mezcal, poblano, grapefruit, lime, blood orange soda, sal de gusano
$16
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Autumn Spritz
aperol, lemon, saffron, prosecco, lambrusco float
$16
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BOULEVARDIER OF BROKEN DREAMS
chai bourbon, campari, averna, burnt rosemary
$16
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SP ESPRESSO MARTINI
vodka, santa maria al monte, creme de cacao, cold brew
$16
[Bubbles by the Glass]
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Bisson 15
prosecco "glera" '23 veneto, IT
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fiorini 15
lambrusco, “corte degli attimi” '23 emiglia-romagna, IT
[White by the Glass]
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vigneti del sole 12 gl / 28 .5 liter
pinot grigio, ‘23 veneto, IT
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abbazia di novacella 15
dry riesling, ‘22 alto-adige, IT
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Cacovich
malvasia , ‘22 veneto, IT
[Oranges By the Glass]
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Podere Cellario 15
nascetta "e orange", ‘24 piemonte, IT
[Rose by the Glass]
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antoniolo 15
nebbiolo, '23 piemonte, IT
[Chilled Red by the Glass]
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Grosjean 16
gamay, ‘23 vallee d'aosta, IT
[Red by the Glass]
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vigneti del sole 12 gl / 28 .5 liter
montepulciano, ‘23 abruzzo, IT
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fratelli revello 15
nebbiolo, ‘22 piemonte, IT
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paiggia 16
sangiovese "pietranera" , '23 toscana, IT
[beer]
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flagship "pizza rat" pils [draft] 10
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threes brewing “all or nothing” ipa [draft] 10
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peroni 7
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baladin “isaac” wheat 11
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KCBC "penguins in space" pale ale 9
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grimm "top knot" dipa, ny 12
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graft "farm flor" tart cider 9
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jiant passionfruit & elderflower hard kombucha 8
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talea “hibiscus splash” sour 10
[Soft Drinks]
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athletic brewing "upside dawn" N/A golden ale
$8
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st. agrestis phoney negroni
$11
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iced tea
$4
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boylan cola
$5
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boylan diet cola
$5
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boylan root beer
$5
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limonata san pellegrino
$5
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blood orange san pellegrino
$5
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fentimans ginger beer
$5.50