Menus
Dinner
[Small Plates]
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Olives
$6
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Alici e burro
sicilian anchovy, cultured butter, radish, mini focaccia
$12
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P.E.I. Mussels
n'duja, tomato sauce, white wine, garlic
$16
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Summer Tomatoes
candied sungold, charred roma, heirloom
$15
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Burrata
stone fruit, heirloom tomato, sweet onion, basil
$16
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Wood-Fired Prawns
wild caught, sun-dried tomato, salsa verde
$16
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Polpette
grass-fed beef and pork meatballs, tomato sauce, parmigiano
$16
[SALADS]
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Little Gem
gem lettuce, santa dressing, radish, chive
$13
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Butter Lettuce & Greens
watercress, frisee, sherry vinaigrette, herbs
$13
[PASTA]
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Spaghetti Al Pomodoro
pachino tomato sauce, garlic, basil
$17
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Pappardelle
grass-fed beef ragu, pancetta, parmigiano
$22
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Reginetti
zucchini, cherry tomato, pistachio, basil, chili
$18
[Pizza]
Sub Gluten-Free Dough + $4-
Pizza Special
mozzarella, spicy soppressata, mortadella, pecorino, pickled peppers
$21
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Margherita
tomato, mozzarella, basil
$16
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Napoli
tomato, caper, olive, anchovy, garlic, basil, oregano
$16
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Summer Ortolana
roasted eggplant, mozzarella, parmigiano, garlic, marinated cherry tomato, basil
$19
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Prosciutto E Funghi
tomato, mozzarella, parmacotto ham, roasted mushroom, basil
$19
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Salame Piccante
tomato, mozzarella, spicy soppressata, basil
$18
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Santa Panza
scamorza, mozzarella, fennel sausage, red onion, sage
$19
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Queen Mary
tomato, stracciatella, cherry heirloom tomato, basil
$23
[Desserts]
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Buttermilk Panna Cotta
roasted peaches
$9
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Chocolate Salami
broken cookies, whipped cream, sea salt
$9
Drinks
[Cocktails]
$13-
House Spritz
faccia brutto aperitivo, prosecco, q-tonic, orange
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White Negroni
banhez mezcal, greenall’s gin, salers, dolin blanc, rosemary
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Santa Margarita
labneh-washed banhez mezcal, blanco tequila, salers, chartreuse, lime, agave
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Cucumber & Tonic
cucumber gin, salers aperatif, lime, q-tonic
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Sangria
red Sangria, seasonal citrus, mint
$13
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Fool Proof
isolation-proof gin, averna, ginger, lime
[Beer & Cider]
Draft
12oz-
Jack's Abbey House Lager
$6
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Troegs "Perpetual" IPA
$8
Bottles & Cans
12oz-
Zero Gravity "Green State" Pilsner
$7
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Ayinger Weisse
$8
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Zero Gravity "Little Wolf" Pale Ale
$8
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Mikkeller "Raspberry Blush" Sour
16oz
$11
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Hudson North "Standard" Cider
$7
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Lindner's "Hazy & Juicy" Hopped Cider
$8
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Sloop "Confliction" Dry-Hopped Sour
$8
[Soft Drink]
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Mexican Coke
$4.25
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Blood Orange or Limonata San Pellegrino
$4.25
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Fresh Lemonade
$4.50
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Bundaberg Ginger Beer
$4.25
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Topo Chico
$4.25
[Sparkling Wine]
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Prosecco Brut Mongarda, Veneto
$12 - $44
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Lambrusco Fiorini, Emiglia-Romagna
$12 - $39
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Moscato Bricco del Sol, Moscato
$38
[Orange]
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“Aransat” Bastiani Stefano, Friuli
$13
$49
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Riesling “Das Orange” Edelberg, Germany (1L)
$14 - $78
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Pinot Gris “Naken” BioKult, Austria
$52
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Cattarato “Praraur” Il Censo, Sicilia
$59
[White Wine]
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Pinot Grigio Cora, Abruzzo
$9
$24 per 1/2 L.
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Pecorino Rio Maggio, Marche
$11
$39
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Chardonnay “Ca’ Del Buc” de Forville, Piemonte
$12
$44
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Gavi La Zerba, Piemonte
$13 - $46
[Rose]
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Grenache, Château Pigoudete, Provence
$12 - $44
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Cerasuolo Tenuta Pietramore, Abruzzo
$12
$44
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Gaglioppo“Lueko” ‘A Vita, Calabria
$52
[Red Wine]
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Montepulciano Cora, Abruzzo
$9
1/2 L. $24
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Dolcetto d’Alba Giacosa Frattelli, Piemonte
$13 - $49
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Sangiovese “Gotico” Ciu Ciu, Marche
$12 - $46
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Perricone “Kalio” Cantine Barbare, Sicilia
$46